April Green Tip of the Month-Cooking with excess fats, oils and greases

Green Tip of the Month

Words by Zoe Dohnal / Environment

April’s Green Team Tip of the Month will come in handy in the kitchen.

Excess fats, oils & grease (FOG) are a problem in our sewage collection and treatment system. The proper disposal of FOG is very important.

Improper disposal of FOG can create a hazard for wastewater operators and increase the risk of a sewer backup in both your home and overflow at the wasterwater plant.

Please take the time to follow these simple rules:

  • Dry wipe pots, pans and dishware with a paper towel prior to dishwashing
  • Do not put food waste down the drain
  • Recycle cooking oil or pour it onto a paper towel or newspaper
  • Make sure everyone in your home knows how to dispose of FOG properly

Source: Town of Telluride.