Market on the Plaza – recipe of the week – 7/24/2019

Words by Zoe Dohnal / Community

Title:

Yogurt Dill Sauce

 

Total Time:

5 minutes

 

Ingredients:

  • 1 cup full fat plain yogurt (dairy free if needed)
  • ¼ cup fresh, chopped dill
  • 2 tablespoons green onion chopped
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • Kosher salt
  • Black pepper

 

Instructions:

  1. Whisk together yogurt, dill, chives, and mustard.
  2. Taste and season well with salt and pepper.
  3. Immediately serve or let rest in the fridge for one hour before serving (recommended).

**Last in fridge for one week.