Market on the Plaza – recipe of the week – 7/24/2019

Words by Zoe Dohnal / Community


Yogurt Dill Sauce


Total Time:

5 minutes



  • 1 cup full fat plain yogurt (dairy free if needed)
  • ¼ cup fresh, chopped dill
  • 2 tablespoons green onion chopped
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • Kosher salt
  • Black pepper



  1. Whisk together yogurt, dill, chives, and mustard.
  2. Taste and season well with salt and pepper.
  3. Immediately serve or let rest in the fridge for one hour before serving (recommended).

**Last in fridge for one week.