Market on the Plaza – recipe of the week – 8/21/2019

Words by Zoe Dohnal / Uncategorized

Title:

Baked Zucchini

 

Ingredients:

  • 2 medium zucchini sliced into
  • 1/2″ rounds
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • salt & pepper to taste
  • 1/3
  • cup shredded parmesan cheese divided

 

Instructions:

  1.  Preheat oven to 425 degrees.
  2. Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the Parmesan cheese.
  3.  Place on a baking sheet and top with remaining Parmesan cheese. Bake 5 minutes.
  4. Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender-crisp.