Market on the Plaza – recipe of the week – 8/7/2019

Words by Zoe Dohnal / Community


Kohlrabi Carrot Slaw


Total Time:

10 minutes



  • 1/2 tablespoon of olive oil
  • 11 Kohlrabi
  • 2-3 CarrotsCilantro
  • Parsley, Mint



Kohlrabi is a brassica and it’s not a root, the bulb grows above ground and is a swollen stem base.

  1. Peel the kohlrabi.

  2. Thinly slice the kohlrabi and carrots into matchsticks by hand or using a mandoline.

  3. Throw these in a bowl along with the cilantro, parsley and mint roughly chopped.

  4. Toss with the dressing and season


  • Olive Oil (or you could use mayo for a creamy dressing)
  • Mustard, Red Wine Vinegar.
  • Lemon Juice.
  • Salt and Pepper.
  1. Whisk these together and set aside.