Kohlrabi Carrot Slaw
- 1/2 tablespoon of olive oil
- 11 Kohlrabi
- 2-3 CarrotsCilantro
- Parsley, Mint
Kohlrabi is a brassica and it’s not a root, the bulb grows above ground and is a swollen stem base.
Peel the kohlrabi.
Thinly slice the kohlrabi and carrots into matchsticks by hand or using a mandoline.
Throw these in a bowl along with the cilantro, parsley and mint roughly chopped.
Toss with the dressing and season
- Olive Oil (or you could use mayo for a creamy dressing)
- Mustard, Red Wine Vinegar.
- Lemon Juice.
- Salt and Pepper.
- Whisk these together and set aside.