Market on the Plaza – recipe of the week – 7/31/2019

Title: Mustard Greens   Total Time: 20 minutes   Ingredients:
  • 1/2 tablespoon of olive oil
  • 1-2 garlic cloves
  • mustard green washed and chopped
  • 1/2 tablespoon of fresh lemon juice
  • Pepper and salt
  1. Heat oil in a pan over medium.

  2. Add garlic; cook, stirring often, until garlic is golden brown and crispy, about 1 minute.

  3. Stir in greens, in batches

  4.  Cook until wilted, 1 to 2 minutes, before adding more greens.

  5. Cover and cook, stirring occasionally, until tender-crisp, 10 to 12 minutes.

  6.  Stir in lemon juice and crushed red pepper.

  7. Sprinkle with salt and pepper.

  8. Stir in an additional crushed red pepper.

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