Market on the Plaza – recipe of the week – 8/7/2019

Title: Kohlrabi Carrot Slaw   Total Time: 10 minutes   Ingredients:

• 1/2 tablespoon of olive oil
• 11 Kohlrabi
• 2-3 CarrotsCilantro
• Parsley, Mint

  Instructions: Kohlrabi is a brassica and it's not a root, the bulb grows above ground and is a swollen stem base.

1. Peel the kohlrabi.

2. Thinly slice the kohlrabi and carrots into matchsticks by hand or using a mandoline.

3. Throw these in a bowl along with the cilantro, parsley and mint roughly chopped.

4. Toss with the dressing and season

Dressing:

• Olive Oil (or you could use mayo for a creamy dressing)
• Mustard, Red Wine Vinegar.
• Lemon Juice.
• Salt and Pepper.

1. Whisk these together and set aside.