The month of May is Sexual Assault Awareness Month, and the San Miguel Resource Center has a series of events to commemorate this month to educate our community and fight stigmas around sexual assault. The San Miguel Resource Center's (SMRC) mission is to eliminate domestic violence and sexual assault in our community through intervention services, prevention education and social change. On Wednesday, May 15 the SMRC, Telluride Theatre and Ah Haa School for the Arts present #WhatNow Continuing the Conversation — a night of performance, Downlow stories and connection at the Ah Haa at 7 p.m. WhatNow is an event in partnership with The Downlow, Telluride Theater, and Ah Haa and will be a night of storytelling and performances. Many people attended our #MeToo event last year. The format will be similar, but this year’s event is #WhatNow and has a focus on moving forward, healing, education, awareness, and action. It will be a space to explore paths forward where we consider strategies and ways to address the issue of sexual violence, how to heal, practicing consent, etc. Other events in May include a: Consensual Bar Crawl is in collaboration with local bars and the Library Friday, May 17 from 4:30-7:30 p.m. At each location, there will be a fun activity related to consent and shifting the culture of victim blaming. And on May 20 at 8:30 p.m. is Sex Pub Trivia at the Cornerhouse. For a full schedule of events, download their Sexual Assault Awareness Month flyer. To stay up to date on Sexual Assault Awareness Month, be sure to follow the Resource Center on Facebook and Instagram for the latest information. The SMRC has a toll-free 24-hour helpline at 1-844-816-3915.
Aug 20, 2019
Title: Baked Zucchini … … Ingredients: • 2 medium zucchini sliced into … • 1/2" rounds … • 1 tablespoon olive oil … •…Read More about Market on the Plaza – recipe of the week – 8/21/2019
Jul 29, 2019
Title: Mustard Greens … … Total Time: 20 minutes … … Ingredients: • 1/2 tablespoon of olive oil … • 1-2 garlic…Read More about Market on the Plaza – recipe of the week – 7/31/2019