Dunton Kitchen

Under the guidance of Executive Chef Jason Brumfiel, each dish celebrates the rich culinary heritage of the Alps with a fresh, modern twist. Our intimate dining room offers a cozy ambiance complemented by warm, professional service. Our full bar, overseen by Dining Room Manager Jarrad Lee, offers an exceptional selection of handcrafted and classic cocktails, fine wines, amari, vermouths and premium spirits—perfect for any occasion. Open 7 days a week for Breakfast (European Continental Buffet), Lunch & Dinner. You can find us on OpenTable for dinner reservations. We are also available for private parties, buyouts & special events to help you celebrate any occasion in a memorable fashion.