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ServSafe Food Manager Certification Course and Test

Categories: Meetings & Workshops
Location: Mountain Village

The Colorado Restaurant Association delivers ServSafe® Food Protection Manager Certification training to Colorado’s restaurant and foodservice industry. ServSafe® is a program of the National Restaurant Association Educational Foundation.

The Food Protection Manager Certification course is a one-day immersion course that covers basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of U.S. jurisdictions with a training requirement.

ServSafe® Food Protection Manager Certification includes:

  • Teaches managers basic food safety concepts
  • Helps managers and employees protect against outbreaks of foodborne illness
  • Helps reduce liability risks
  • Helps minimize insurance costs
  • Enables participants to demonstrate a commitment to food safety
  • Qualifies certified candidates to participate in the International Food Safety Council

Who Should Attend?

Managers, Supervisors, Chefs, Kitchen Managers, Owners, Operators

Please email or call 303-830-2972 with any questions.

REGISTRATION FOR THE JUNE 3rd CLASS WILL CLOSE ON MAY 23rd, 2025.

Register Here!

Non-CRA Member: $200

CRA Member: $140

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When

June 3, 2025
10:30 a.m.- 7:00 p.m.

Venue

Telluride Conference Center
580 Mountain Village Blvd
Mountain Village, CO Get Directions
Email:
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