
ServSafe Food Manager Certification Course and Test
Location: Mountain Village
The Colorado Restaurant Association delivers ServSafe® Food Protection Manager Certification training to Colorado’s restaurant and foodservice industry. ServSafe® is a program of the National Restaurant Association Educational Foundation.
The Food Protection Manager Certification course is a one-day immersion course that covers basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of U.S. jurisdictions with a training requirement.
ServSafe® Food Protection Manager Certification includes:
- Teaches managers basic food safety concepts
- Helps managers and employees protect against outbreaks of foodborne illness
- Helps reduce liability risks
- Helps minimize insurance costs
- Enables participants to demonstrate a commitment to food safety
- Qualifies certified candidates to participate in the International Food Safety Council
Who Should Attend?
Managers, Supervisors, Chefs, Kitchen Managers, Owners, Operators
Please email or call 303-830-2972 with any questions.
REGISTRATION FOR THE JUNE 3rd CLASS WILL CLOSE ON MAY 23rd, 2025.
Non-CRA Member: $200
CRA Member: $140
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When
June 3, 202510:30 a.m.- 7:00 p.m.
Venue
Telluride Conference Center580 Mountain Village Blvd
Mountain Village, CO Get Directions
- Phone:
- (970) 369-8606
- Email: